1 c. butter, melted
1/4 c. dry white wine
1/4 c. minced parsley
2 tbsp. fresh lemon juice
3 lg. garlic cloves, minced
2 tsp. basil
1 tsp. Worcestershire sauce
3/4 to 1 tsp. hot pepper sauce
1/2 tsp. salt
2 lbs. large shrimp (about 32) shelled and deveined
1/2 c. dry unseasoned bread crumbs

Preheat oven to 450 degrees. Combine first 9 ingredients in shallow 2 quart baking dish and mix well. Remove 1/4 cup of this mixture and set aside. Add shrimp to baking dish and coat thoroughly. Combine bread crumbs with reserve butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.