1 (17 oz.) roll refrigerator sugar cookie dough
8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla
Peach slices
Strawberries
Pineapple chunks
Orange slices
Banana slices

Slice cookie dough thin and place on cookie pan or pizza pan, pressing out to form thin crust. Bake at 325 degrees for 11-13 minutes until light brown. Cool.

Mix sugar, cream cheese and vanilla. Spread over cookie crust. Drain juices off fruits. Dip bananas in pineapple juice to prevent darkening. Arrange fruit on crust. Chill.