3 c. shredded cabbage
1 c. shredded carrots
1/3 c. raisins
1/4 c. chopped red onion
1/2 c. sunflower seeds
8 slices bacon, cooked crisp, crumbled

In large bowl, combine all salad ingredients except sunflower seeds and bacon; toss.

DRESSING:

1/2 c. mayonnaise or salad dressing
2 tbsp. sugar
2 tbsp. white vinegar

In small bowl, combine all dressing ingredients; blend well. Pour dressing over cabbage mixture; toss to combine. Cover; refrigerate until ready to serve.

Just before serving, stir in sunflower seeds and bacon. Delicious and easy make-ahead salad! Servings: 8 (1/2 cup servings).