1/2 c. sifted flour
1/4 tsp. salt
1/2 c. peanut butter
1/4 c. butter
1 tsp. vanilla
1 c. packed brown sugar
2 eggs, unbeaten
1 c. chopped peanuts

Mix and sift flour and salt. Cream peanut butter and vanilla. Add sugar gradually, creaming until well blended. Add eggs one at a time, beating after each egg. Blend in flour. Stir in peanuts, spoon into greased 8" square pan. Spread evenly. Bake at 350 degrees for 30 to 35 minutes or until center is firm. Cool in pan 5 minutes. Cut into squares and remove to plate.