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Results 1 - 9 of 9 for blueberry crepe
For filling: Blend cream cheese, ... unbrowned side of crepe. Fold crepe in half ... days. Cook crepes according to manufacturer's directions.
Wash blueberries; put into bowl. ... blueberries in each crepe. Roll crepes; place in ... butter. Refrigerate batter at least one hour before use.
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For ... and turn. Cook only until golden brown.
In a medium bowl combine ... 1/4 of the crepe batter to cover the entire ... sugar, garnish with mint and serve immediately. Makes 4 servings.
Place all 4 ingredients in ... minutes. To cook crepes, heat an 8" crepe ... cream or yogurt and top with the remaining blueberries. Serves 6 to 8.
CREPES: Mix crepe ingredients except ... buttered pan, seam side down. Brush with butter and brown in skillet. Serve with sour cream, if desired.
7. CREPES
In a medium bowl combine eggs, milk, flour, powdered sugar, baking powder, vanilla, and salt. Beat the mixture with a rotary beater or an ...
Early in day: In bowl ... for a tender crepe. With mixer at medium ... Serve hot with blueberry sauce and, if you like, ... and 285 mg sodium.
In a bowl, with wire ... for a tender crepe. With mixer at medium ... golden. Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.
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