1 yellow cake mix
1 reg. size can crushed pineapple
1 c. sugar
1 lg. instant vanilla pudding
1 (8-9 oz.) Cool Whip
Coconut
Nuts

Bake cake per box directions. Combine pineapple and sugar; bring to a boil, then simmer. Punch holes in cake with fork and pour pineapple mixture over cake. When cake is completely cool, put on layers of vanilla pudding and Cool Whip. Sprinkle with coconut and nuts.