1 1/2 c. frozen green beans
1 1/2 c. frozen yellow beans
1 can red kidney beans
3/4 c. chopped green pepper
1/2 c. chopped onion
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper

Microwave the green and yellow beans until tender. Combine vegetables. Add dressing and mix. Refrigerate.