8 to 10 med. potatoes boiled with skins on (cook until a bit under-done -cool completely)
3 c. grated Cheddar
1/2 c. chopped green onions
1 can cream of mushroom soup
1/2 cube butter
1 (16 oz.) carton sour cream
Corn flakes
Lawrey's seasoned salt

Grate potatoes into large bowl. Add 3 cups grated Cheddar cheese and green onions. Heat 1 can cream of mushroom soup and 1/2 cube butter and carton of sour cream.

Fold mixture into potato cheese mixture. Mix and pour into large buttered casserole - dot with butter. Sprinkle with corn flakes seasoned with Lawrey's seasoned salt.

Bake at 350 degrees for 45 minutes.