1 1/4 stick softened butter
1 1/4 c. flour
1/4 c. chopped pecans, fine
1/3 c. powdered sugar

Mix and put out on pizza pan; bake at 350 degrees for 10-15 minutes. Cool.

CREAM CHEESE MIXTURE:

1 (8 oz.) pkg. softened cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice

Add lemon juice to Eagle Brand mix until thick. Beat cream cheese in separate bowl. Mix together. Chill.

Strawberry Mixture: sweetened strawberries, strain juice in saucepan. Add 2 tablespoons cornstarch and cook until thick. Add strawberries. Cool.

Layer cream cheese on crust, strawberry mixture, small Cool Whip and chopped pecans on top.