12 to 15 sm. squash
4 hard boiled eggs
1 tsp. salt
1/2 tsp. pepper

Select small tender squash and cut into 1 inch squares. Cook with the salt and pepper until tender. Drain well. Place a layer of squash in a casserole then a layer of sliced hard boiled eggs. Cover this with white sauce then add another layer of squash, eggs then sauce. Bake in oven of 300 degrees for 30 minutes.

WHITE SAUCE:

2 tbsp. butter
1 1/2 tbsp. flour
1 c. hot milk
1/4 tsp. salt
1/8 tsp. pepper

Scald the milk. Melt the butter in a saucepan then mix in the flour and cook until it bubbles. Add 2/3 of the cup of hot milk at once and the rest gradually. Boil stirring constantly until the mixture thickens.