10 zucchini squash
1/3 c. butter
3/4 c. cheddar cheese
1/4 c. Gruyere cheese, or any white cheese
1 c. sour cream
1/2 tsp. salt
1/4 c. chives
1/2 tsp. paprika
1 c. crumbs
Parmesan cheese

Preheat oven to 350 degrees. Slice zucchini in hunks. Cook for a few minutes in boiling salted water. Drain thoroughly. Make a sauce from the butter, cheddar cheese, Gruyere, sour cream, salt, chives, and paprika. Put squash in a 3 quart casserole dish. Pour sauce over the top. Sprinkle crumbs on this. Dot with butter. Grate Parmesan cheese over the crumbs. Bake until heated through. Serves 8.