1 c. sugar
1 1/2 c. plain flour
1 tsp. salt
4 tsp. cocoa
1/2 c. cooking oil
1 1/2 c. buttermilk
2 tsp. vanilla

Mix together; bake at 350 degrees until bounces back when touched with fork.

FROSTING:

1 box powdered sugar
4 tbsp. cocoa
1 stick butter
2 sm. cans Pet milk

Mix together and cook on low temperature until slightly thick.