2 c. sugar
1 c. butter
1/2 c. cocoa
4 eggs, beaten
2 c. nuts, chopped
1 1/2 c. flour
1 tsp. vanilla
1 bag marshmallows
1 can milk chocolate icing

Melt butter and cocoa together. Remove from heat. Add sugar and eggs and mix well. Add flour and vanilla. Add nuts.

Bake at 350°F until done. Put marshmallows on hot cake. Spread icing over marshmallows. You may add a little milk to icing to thin down.