12 lg. ripe cucumbers, yellow are fine
1/2 c. salt
5 c. water
6 c. cider vinegar
3 c. brown sugar
6 cloves garlic
6 hot peppers
6 tsp. horseradish
6 tsp. mustard seeds

Peel, halve and remove seeds from cucumbers. Cut in 1 inch chunks. Soak in salt and water brine overnight. Drain and rinse cucumbers in morning. Combine vinegar and brown sugar. Add cucumbers and bring to boil. Simmer 5 minutes or until tender. Pack in hot clean pints which contain 1 garlic, 1 pepper, 1 teaspoon horseradish and seeds. Process water bath 5 minutes. Distinct flavor. Yields 6 pints.