1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
6 oz. pkg. chocolate bits
6 oz. pkg. butterscotch bits

Heat sugar and Karo syrup to a boil. Add peanut butter and mix. Add Rice Krispies. Pour into buttered 13 x 9 inch pan. Melt chocolate and butterscotch bits together and pour over mix. Refrigerate until set.