1/2 c. sugar
1/2 c. butter
1 tsp. salt
2 eggs
2 c. flour, sifted
1 tsp. baking soda
1 c. sour cream

Sugar Mixture:

1/3 c. brown sugar
1 tsp. cinnamon
1/4 c. sugar
1/2 c. nuts

Measure sugar, butter and salt into bowl. Cream well. Add eggs, beating well. Add flour and soda alternately with sour cream. Mix well.

Pour 1/2 batter in pan; sprinkle 1/2 sugar mixture over top. Add rest of batter. Pour rest of sugar mixture on top. Pour in 9 x 9-inch greased pan.

Bake at 325°F for 30 minutes.