2 whole chickens, cut up
1/2 c. butter
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. curry powder (opt.)
1/2 tsp. salt

Place chicken parts in large, shallow baking dish. In saucepan, melt butter. Stir in remaining ingredients and heat through. Brush glaze over chicken. Bake at 350 degrees for 1 to 1 1/4 hours or until chicken is golden brown. Baste frequently with sauce while baking. 6 to 8 servings.