1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
3/4 to 1 c. peanut butter
1 egg
1 tsp. vanilla extract
2 c. biscuit baking mix
Granulated sugar

Preheat oven to 350 degrees. In a large mixing bowl, beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least one hour. Shape into one inch balls. Roll in sugar. Place two inches apart on ungreased baking sheets. Flatten with fork. Bake 6 to 8 minutes or until lightly browned. Cool. Store tightly covered at room temperature.

Variation: Shape as above; DO NOT FLATTEN. Bake as above. Press solid milk chocolate candy drop in center of each cookie immediately after baking.