1 lb. spaghetti noodles, cooked, drained and cooled
1 green pepper
1 to 2 onions
1 tomato
1 cucumber
1 (16 oz.) Wishbone lite Italian dressing

In large bowl place noodles. Cut up in small pieces the vegetables. Combine all of the above. Sprinkle with salad seasonings herbs. Cover, refrigerate overnight. Toss before serving.