1/4 c. dry sherry
2 tbsp. honey
1 tbsp. soy sauce
1 tsp. dry mustard
1/2 tsp. ground ginger
1/4 tsp. paprika
1 chicken, cut up

Marinate chicken in mixture of first 6 ingredients (easiest in a Ziploc bag; turn occasionally). Microwave chicken 18 minutes on High. Immediately transfer to barbecue and cook about 10 minutes longer, basting with marinade. (Discard excess marinade.)