6 MILKY WAY® candy bars, or 13 fun-size bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts

Melt candy bars in 1 stick of butter. Beat other stick of butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add flour and soda alternately with buttermilk; mix until smooth. Add melted candy bars and mix well. Add vanilla and nuts.

Bake at 325°F for 1 hour and 20 minutes. (Start checking for doneness after 1 hour.) Frost if desired.