20 oz. frozen corn niblets
8 oz. whipping cream
8 oz. milk
1 tsp. salt
2 tbsp. flour
1/4 tsp. Accent
6 tsp. sugar
Pinch of white pepper
2 tbsp. butter

Combine all ingredients with the exception of the butter and flour in a heavy saucepan. Cook on medium until mixture comes to a boil. Blend butter and flour together and add to corn mixture just before serving.