1 (7 oz.) pkg. elbow macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
1/3 c. chopped onion
2 tbsp. chopped pimento
4 hard cooked eggs
1/2 c. milk
1/2 lb. cheese

Cook macaroni according to package directions. Combine soups, onion, pimento, eggs, milk, and cheese with the macaroni in a greased casserole and bake 25-30 minutes at 350 degrees.