1 (7 oz.) pkg. elbow macaroni
1 (10 3/4 oz.) can cream of mushroom or cream of chicken soup
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 stick butter (melted)
1/2 c. grated Parmesan cheese
2 tbsp. parsley
Bread crumbs or cracker crumbs
Season salt
Black pepper

Prepare macaroni following the directions of the package. Drain and rinse. Put in a casserole dish and add cream of mushroom or chicken soup, Cheddar cheese soup, butter, Parmesan cheese, parsley flakes and season salt and pepper to taste. Mix well.

Top with bread or cracker crumbs and sprinkle Parmesan cheese on top (if you like). Bake for 30 minutes at 350 degrees.