1 loaf party rye bread or regular loaf rye bread with each slice quartered
14 oz. sauerkraut, drained
Thinly sliced corn beef
Sliced Swiss cheese
1 bottle Russian or Thousand Island dressing

NOTE: 1/2 pound meat, 1/2 pound cheese, 14 oz. sauerkraut will make 3 dozen miniature reubens.

Spread 1 teaspoon dressing on each piece of bread. Place a piece of corned beef, cut to fit on each bread slice. Cover with drained sauerkraut and top with Swiss cheese, cut to fit. Place on a buttered cookie sheet. Bake at 375 degrees, just until cheese melts.