6 slices bacon
1/2 c. chopped onions
2 (1 lb.) cans pork 'n beans
4 tbsp. brown sugar
2 tsp. Worcestershire sauce
1 tsp. prepared mustard

Cook bacon until crisp; drain on paper towel reserving 2 tablespoons bacon grease. Saute onions until tender, then add remaining ingredients. Crumble bacon and add that; mix well. Pour into 1 1/2 quart casserole (ungreased), cover and bake at 375 degrees for 1 hour.