2 pkgs. crescent rolls
1 c. sour cream
1/4 tsp. garlic powder
1 sm. head cauliflower
2 (8 oz.) pkg. cream cheese
1 tbsp. dill weed
1 head broccoli

Press crescent rolls into jelly roll pan (15" x 10") and press edges to seal. Bake at 350 degrees for 10 to 12 minutes until golden brown. Cool. Combine cream cheese, sour cream and spices. Spread over cooled crust. Top with chopped vegetables. Cut into bite-sized pieces. Chill until serving time. Makes 60 pieces.