4 (1 oz.) sq. unsweetened chocolate
2 (3 oz.) pkgs. cream cheese, softened
4 c. sifted powdered sugar
1/2 tsp. vanilla extract
1 c. chopped pecans

Place chocolate in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.

Combine cream cheese and sugar; beat until smooth. Add chocolate and vanilla, beating well. Stir in pecans. Press mixture into lightly greased 8-inch square pan. Chill until firm. Cut into squares.