CRAB FETTUCCINE 
1/2 c. butter
1/4 tsp. garlic powder
1 c. half and half or milk
8 oz. crabmeat or imitation crabmeat
3/4 c. Parmesan cheese
1/4 tsp. pepper
12 oz. pkg. fettuccine

Cook fettuccine according to directions. Melt butter in pan, add remaining ingredients, stir. Toss with cooked fettuccine.

 

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