1 cube butter
30 lg. marshmallows
1/2 tsp. vanilla
1 tsp. green food coloring
4 c. corn flakes
Red hot cinnamon candies

Melt butter and marshmallows in a large saucepan. When totally melted, add vanilla and food coloring and remove from heat. Add corn flakes. Drop by spoonfuls on wax paper. Decorate each cookie with 2-3 red hots.