CHOCOLATE CAKE FROSTING 
2 c. sugar
1/4 c. cocoa
2/3 c. milk
1/2 c. shortening, melted (Crisco is good)
2 tsp. vanilla
Dash of salt

Combine sugar and cocoa, and melted shortening and milk. Boil for 2 minutes, stirring constantly. Remove from heat. Add vanilla. Beat until creamy.

 

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