1 (8 oz.) pkg. cream cheese
2 tbsp. sugar
2 tbsp. mayonnaise
1 can whole cranberry sauce
1 sm. can crushed pineapple
1/2 c. nuts, chopped
1 (8 oz.) carton Cool Whip

Beat the first 3 ingredients with mixer. Add cranberry sauce and crushed pineapple (do not drain pineapple). Add nuts and fold in Cool Whip. Pour into 9 x 13 inch pan and freeze. Serves 12.