1 1/2 lbs. stew meat
1 onion
1/2 c. celery
2 c. carrots (about 3 carrots)
1 1/2 tsp. sugar
1/4 - 1/2 tsp. pepper
1/2 - 1 tsp. salt
1 can tomato soup
1 can tomatoes
1 soup can water

Cut vegetables in chunks. Put all ingredients in a slow cooker and stir. Cook, covered for 5 hours. No peeking!