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OVEN FRIED CHICKEN | |
1 c. Bisquick 2 tbsp. each salt and paprika 1/2 c. shortening (half butter) 1/4 tsp. pepper 1 pack chicken thighs Put all above in a bag. Shake to coat chicken. Melt shortening in oven in 13 x 9 1/2 x 2 baking pan. Lay chicken, skin side down, in single layer in hot shortening. Turn chicken over in 15 minutes. Bake another 45 minutes. Heat oven to 425 degrees. |
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