4 pork chops
4 onion slices
4 tbsp. uncooked rice
4 raw carrots, sliced
1 can tomato soup
1 soup can water
Salt to taste
Pepper to taste

Lay the chops in single layer in baking dish. Place a slice of onion on each chop. Place 1 tablespoon of rice on each onion. Place the sliced carrots around the chops. Dilute soup with water and gently pour into the baking dish, taking care not to disturb the rice. Add salt and pepper. Cover; bake at 350 degrees for 1 1/2 hours or until chops are tender. Baste a few times during cooking.