1 (24 oz.) pkg. almond bark
1 c. peanut butter, chunky
1 tsp. vanilla

Melt almond bark in oven for 20 minutes (I melted in microwave). Mix in chunky peanut butter and vanilla.

ADD:

2 c. Captain Crunch cereal
2 c. Rice Krispies
2 c. salted peanuts, without husks
2 c. miniature marshmallows

Put on wax paper by spoonfuls. Let cool until solid.