8 oz. cream cheese, softened
2 cans deveined shrimp
1 tsp. Worcestershire sauce
1/2 tsp. fresh lemon juice
1/2 tsp. grated onion or juice
Tabasco sauce to taste
1/4 c. mayonnaise enough to make spreading consistency

Drain and mash shrimp, combine all ingredients well. Chill at least 4 hours before serving. Serve with crackers.