1 can button mushrooms
1 jar pimentos
1 can mushroom soup
1 sm. bottle Lawry's garlic spread (3-4 oz.)
1/2 lb. white American cheese
1/2 c. milk
1/2 c. white wine
1 lb. shrimp
1/2 lb. vermicelli

Melt Lawry's and cheese in milk. Stir until smooth. Add canned ingredients and white wine. Simmer. Undercook vermicelli. Barely cook the shrimp. Drain pasta and put in a 3 quart casserole dish. Pour melted sauce over pasta, top with bread crumbs and paprika. Bake at 350 degrees for 1 hour.