SHRIMP TOAST 
5 oz. Old English cheese spread
1 stick butter
1 tbsp. mayonnaise
1/2 tsp. garlic powder
1 (4 oz.) can shrimp, drained
1 pkg. (6 count) English muffins, split

Chop shrimp and mix all ingredients. Spread on 1/2 English muffins. Then cut muffins into fourths and place on cookie sheet and freeze. You can place frozen 1/4 muffins in a plastic bag in freezer until ready to use. Broil frozen about 3 minutes or until bubbly.

 

Recipe Index