2 - 3 lbs. ground beef
1 med. to lg. onion, minced
1 clove garlic, chopped (optional)
salt and pepper to taste
2 cans creamed corn
1 1/2 lbs. potatoes, peeled & cut small
butter
milk

In a large skillet brown the beef, onion and garlic. Drain fat.

Salt and pepper to taste, then pour into a large baking dish and top with the 2 cans of creamed corn.

In a separate pan cook the potatoes. When they are fork tender, drain and mash adding butter, salt and pepper and a little milk, as desired. Spread potatoes over the corn and bake at 400°F for 30 minutes or until hot and bubbly and the top is slightly browned.

This makes a large casserole that will feed a family very nicely.