4 double chicken breasts
1/2 lb. dried chipped beef or ham
2 cans cream of chicken soup
1/2 soup can cooking sherry
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
8 slices bacon

Chip beef or ham and place in bottom of greased baking dish. Wrap a strip of bacon around each chicken breast. Secure with toothpick. Place on top of beef or ham. Cover completely with soup mixture. Bake at 350 degrees for approximately 1 hour 15 minutes.