The basis of this recipe is really good; however, I grew up with creamed eggs and this recipe falls a bit short of thickness and egg content. I recommend using 8 eggs and 6 tbsp. flour. You don't need to remove the butter from the burner in order to add the flour if you're careful and stirring constantly. Also, I prefer about 1/2 tsp. pepper and 1/2 tsp. sea salt. Overall this recipe is good but may seem bland to those who like to spice things up. You could add onions and other diced veggies if you'd like or even some bits of bacon or sausage.