6 pieces boneless chicken breasts
2 cans cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1 pkg. Stove Top stuffing

Cut chicken into bite size pieces. Mix soup and sour cream and pour over chicken. Mix stuffing according to directions. Place chicken into 9 x 13 casserole. Pour soup mixture over it. Spread Stove Top evenly on top. Bake 1 hour at 350 degrees.