2/3 c. sugar
20 oz. can crushed pineapple
3 oz. pkg. lemon Jello
8 oz. pkg. cream cheese
1 c. diced apples
1 c. chopped celery
1 c. chopped nuts
1 pkg. whipped Dream Whip

Bring sugar and pineapple to boil and boil 3 minutes. Add to this, lemon Jello and softened cream cheese. Beat and let cool. When cool, add apples, celery, nuts and whipped topping. Refrigerate until firm.