1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
3 c. oatmeal, uncooked

FILLING:

1 c. sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Cream together butter and sugar, mix in eggs and vanilla. Sift together flour and salt, stir in oatmeal. Add dry ingredients to creamed mixture. Set aside.

FILLING: Over boiling water, mix chocolate chips, condensed milk, butter and salt. Stir until smooth. Stir in nuts and vanilla.

Spread 2/3 of oat mixture in bottom of greased 9x13 inch pan. Cover with chocolate mixture. Dot with remaining oat mixture. Bake at 350 degrees for 25-30 minutes or until lightly browned. 36 servings.

Calories 197, fat 9.2 gm, calories from fat 41%, sodium 199 mg.

Plant Services