16 lg. marshmallows (160 sm.)
2 c. sugar
2/3 c. evaporated milk
1 pkg. cherry chips
12 oz. chocolate chips
3/4 c. chunky peanut butter
6 oz. chopped salted peanuts

Boil 5 minutes, stir all the time. Add 10 ounce cherry chips, stir until melted. Pour in greased pan. Let cool.

Melt 12 ounce chocolate chips, 3/4 cup chunky peanut butter and 6 ounce chopped, salted peanuts. Pour over cherry mixture.