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| CHERRY MASH | |
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1 sm. jar Maraschino cherries 1 can Eagle Brand milk 1 stick butter (melted) 1 tbsp. vanilla 1 1/2 boxes cherry frosting mix 1 box powdered sugar Chop cherries fine and pat dry, mix all ingredients with cherries. This well be a stiff mixture. Drop by teaspoon on wax paper. Put in freezer to harden. 1 tbsp. Crisco 1 cake paraffin wax (shaved off) 1 bag semi-sweet chocolate chips 1 bag milk chocolate chips 1 jar dry roasted peanuts (16 oz.) chopped Mix all this together. Melt in double boiler, then add chopped nuts. Dip the cherry filling into the chocolate with tongs and put on waxed paper. Keep cool. | |
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recipe reviews #12130
Darlene Boyd says:
They do not make cherry or white frosting mix in a box anymore. Do you know what you could substitute? I have made these for years, but can no longer due to no frosting mix in the box.
#188109
Judi Holten (Oklahoma) says:
I have this recipe but they no longer make dry cherry frosting mix. Does anyone know of a good way to substitute with success?
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