4 oz. noodles
1 1/2 c. milk
1/4 c. chopped pimento
1 tbsp. minced onion
1 c. diced chicken
1 can cream of chicken soup
1/4 c. minced green pepper
1 c. shredded cheese

Cook noodles until tender; drain. Combine with remaining ingredients; reserving 1/2 cup cheese. Pour into 1 1/2 quart casserole. Sprinkle remaining cheese on top. Bake in hot oven (400 degrees) about 30 minutes. 4-6 servings.

SERVES 60:
3 (12 oz.) pkgs. noodles
1 qt. milk
2 (4 oz.) jars pimento
1 lg. onion
6 (3 lb.) frying chickens
9 cans cream of mushroom soup
2 lbs. cheese, shredded
2 lg. green peppers, minced