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| CITRUS - VINAIGRETTE DRESSING | |
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1/4 c. orange juice 1 tbsp. lemon juice 1 tbsp. water 2 tbsp. vegetable oil 1 tsp. Dijon mustard 1/8 tsp. salt Pepper to taste Process all ingredients in blender for 30 seconds or shake vigorously. Refrigerate until ready to serve over fresh salad greens. | |
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recipe reviews #68642
Bhowsare (Pennsylvania) says:
LOVED IT!!! I added one Splenda packet to the dressing. We used it on a fresh blueberry, shrimp, fresh spring mix salad, feta cheese, and candied pecans sprinkled on top. Even doubled the recipe... AWESOME!!!
#166238
Waynekath@sbcglobal.net (United States) says:
This is it...
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