CHICKEN SPAGHETTI 
1 chicken, boil and remove meat from bones
12 oz. pkg. spaghetti, cooked
1 can cream of chicken soup
1 can mushroom soup
1/2 c. chopped onions
1/2 c. chopped celery
1 can green chilies, chopped
1/2 lb. Velveeta cheese

Combine all ingredients. Put in greased baking dish. Top with more cheese, if desired. Bake at 350 degrees for 45 minutes.

 

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